Evaporated apples

ITEM CUT SIZE PRESERVATIVE MOISTURE STANDARD PACKING SAMPLE REQUEST
(1)   SULFURED      
#1201      DICES 1/2"X1/2"X1/2" (12X12X12 MM.) 22-26 % 20 KG / 40 LB
#1202      DICES 3/4"X3/4X/1/2" (20X20X12 MM.) 22-26 % 20 KG / 40 LB
#1203      DICES 3/4"X3/4"X3/4" (20X20X20 MM.) 22-26 % 20 KG / 40 LB
#1204      DICES 1/2"X1/2"X3/8" (12X12X9 MM.) 22-26 % 20 KG / 40 LB
#1205      DICES 3/8"X3/8"X3/8" (9X9X9 MM.) 22-26 % 20 KG / 40 LB
#1206      DICES 1/4"X1/4"X1/4" (6X6X6 MM.) 22-26 % 20 KG / 40 LB
#1207      DICES 1/2"X3/8"X1/4" (12X9X6 MM.) 22-26 % 20 KG / 40 LB
#1208      SLICES 3/4"X3/4"X1/8" (20X20X3 MM.) 22-26 % 20 KG / 40 LB
#1209      SLICES 3/4"X1/2"X1/8" (20X12X3 MM.) 22-26 % 20 KG / 40 LB
#1210      SLICES 1/2"X1/2"X1/8" (12X12X3 MM.) 22-26 % 20 KG / 40 LB
#1211      APPLE WEDGES 22-26 % 20 KG / 40 LB
#1212      APPLE RINGS 3/8" 22-26 % 20 KG / 40 LB
#1213      APPLE GRIND 1/8" 22-26 % 20 KG / 40 LB
#1214      APPLE GRIND 5/64" 22-26 % 20 KG / 40 LB
 
Special packing requeriments subject to evaluation.
Dices and solices can be producted with skin on

Process

Evaporated apples are obtained by removing moisture from fresh, ripe apples in continuous air dryers. The fresh apples are previously washed, selected, cored, peeled and cut to appropriate size. After being dehydrated to desired moisture level, the product is sifted, sorted and passed through magnets and electronic metal detectors.
The manufacture process is carried out under strict hygiene conditions, GMP and HACCP system CAC/RCP-1-1969, BRC Issue 7 and in complete compliance with the FDA as well as the European Union.

Adventages

  • Natural product.
  • Long shelf life.
  • Soft testure.
  • Versatile food ingredient.

Shelf life and storage

12 months in unopened packaging in a dry (<60% RHº) and cool place at 20ºC (70ºF) or below and without strong odours.

Variety

  • Red.
  • Green.

Skin

  • With Skin.
  • Without Skin.

Anticaking

  • Without anticaking.
  • Sunflower oil.
  • Rice flour.

Applicatios

Fruit fillings - Fried pies - Turnovers - muffins - Bagels - Trail mixes - Packaged snacks - Energy bars.