Low moisture apple

ITEM			CUT SIZE	PRESERVATIVE			MOISTURE	STANDARD PACKING
(1)	(2)	(3)		SULFURED	SULFITE ALTERNATIVE	UN-SULFURED
#1001	#1002	#1003	CUBOS 3/4"X3/4"X3/4" (20X20X20 MM.)				< 5 %	13 KG / 30 LB
#1004	#1005	#1006	CUBOS 1/2"X1/2"X3/8" (12X12X9 MM.)				< 5 %	13 KG / 30 LB
#1007	#1008	#1009	CUBOS 3/8"X3/8"X3/8" (9X9X9 MM.)				< 5 %	13 KG / 30 LB
#1010	#1011	#1012	CUBOS 1/4"X1/4"1/4" (6X6X6 MM.)				< 5 %	13 KG / 30 LB
#1013	#1014	#1015	CUBOS 1/2"X3/8"X1/4" (12X9X6 MM.)				< 5 %	13 KG / 30 LB
#1016	#1017	#1018	CUBOS 3/4"X1/2"X1/4" (20X12X6 MM.)				< 5 %	13 KG / 30 LB
#1019	#1020	#1021	CUBOS 3/4"X3/4"X1/4" (20X20X6 MM.)				< 5 %	13 KG / 30 LB
#1022	#1023	#1024	CUBOS 1/2"X1/2"X1/2" (12X12X12 MM.)				< 5 %	13 KG / 30 LB
#1025	#1026	#1027	SLICES 3/4"X3/4"X1/8" (20X20X3 MM.)				< 5 %	10 KG / 22 LB
#1028	#1029	#1030	SLICES 3/4"X1/2"X1/8" (20X12X3 MM.)				< 5 %	10 KG / 22 LB
#1031	#1032	#1033	SLICES LX3/4"X1/8" (LX20X3 MM.)				< 5 %	10 KG / 22 LB
#1034	#1035	#1036	FLAKES 1/2"X3/8"X1/4" (12X9X6 MM.)				< 5 %	13 KG / 30 LB
#1037	#1038	#1039	FLAKES 3/8"X3/8"X3/8" (9X9X9 MM.)				< 5 %	13 KG / 30 LB
#1040	#1041	#1042	FLAKES 3/8"X1/4"X1/4" (9X6X6 MM.)				< 5 %	13 KG / 30 LB
#1043	#1044	#1045	FLAKES 1/4"X1/4"X1/4" (6X6X6 MM.)				< 5 %	13 KG / 30 LB
#1046	#1047	#1048	FLAKES 3/8"X3/8"X1/8" (9X9X3 MM.)				< 5 %	13 KG / 30 LB

Process

Low moisture apples are obtained by removing moisture from fresh, ripe apples in continuous air dryers. The fresh apples are previously washed, selected, cored, peeled and cut to appropriate size. After being dehydrated, the product is sifted, sorted and passed through magnets and electronic metal detectors.
The manufacture process is carried out under strict hygiene conditions, GMP and HACCP system CAC/RCP-1-1969, BRC Issue 7 and in complete compliance with the FDA as well as the European Union.

Advantages

• Absolutely natural product.
• Low transportation & storage costs.
• Long shelf life.
• Wide range of cut sizes available.
• Good source of fiber and antioxidants.
• Natural fruit ingredients with high nutritional value.

Shelf life and storage

Dices, slices and flakes: 24 months in unopened packaging in a dry (<60% RHº) and cool place at 20ºC (70ºF) or below and without strong odours.

Variety

• Red.
• Green.

Skin

• With Skin.
• Without Skin.

Aplications

Hot cereals - Ready to eat cereals - Granola bars - Toaster pastries - Cookies - Cake mixes - Doughnuts - Snacks - Stuffing mixes - Confections - Fruit filling - Desserts - Ice creams - Trail mixes - Pies -.Bagels - Oat mixes - Cereal bars.