Apple powder and granules

ITEM			CUT SIZE	PRESERVATIVE			MOISTURE	STANDARD PACKING
(1)	(2)	(3)		SULFURED	SULFITE ALTERNATIVE	UN-SULFURED
#1401	#1402	#1403	NUGGET 4 MESH				< 5 %	13 KG / 30 LB
#1404	#1405	#1406	SEMOLINA 8 MESH				< 5 %	13 KG / 30 LB
#1407	#1408	#1409	GRÁNULOS 4 MESH				< 5 %	18 KG / 40 LB
#1410	#1411	#1412	POLVO ENTERO 20 MESH				< 3.5 %	20 KG / 40 LB
#1413	#1414	#1415	POLVO ENTERO 40 MESH				< 3.5 %	20 KG / 40 LB
#1416	#1417	#1418	POLVO PELADO Y DESCARPELADO 20 MESH				< 3.5 %	20 KG / 40 LB
#1419	#1420	#1421	POLVO PELADO Y DESCARPELADO 40 MESH				< 3.5 %	20 KG / 40 LB
#1422	#1423	#1424	POLVO PELADO Y DESCARPELADO 60 MESH				< 3.5 %	20 KG / 40 LB
#1425		#1426	FIBRA DE MANZANA 20 MESH				< 3.5 %	20 KG / 40 LB
#1427		#1428	FIBRA DE MANZANA 40 MESH				< 3.5 %	20 KG / 40 LB

Process

Dehydrated apple powder is obtained obtained by removing moisture from fresh, ripe apples in continuous air dryers. The fresh apples are previously washed, selected, cored, peeled and cut to appropriate size. After being dehydrated, the product is sifted, sorted and passed through magnets and electronic metal detectors.
The manufacture process is carried out under strict hygiene conditions, GMP and HACCP system CAC/RCP-1-1969, BRC Issue 7 and in complete compliance with the FDA as well as the European Union.

Advantages

• Natural product.
• Low cost or transfortation & storage.
• Long shelf life.
• Versatile base thet fits perfectly with other ingredients.
• Sugar and fat replacer.
• Natural fruit ingredients with high nutritional value.

Variety

• Red.
• Green.

Anticaking

• Calcium stearate.

Applications

Fruit filling - Biscuits - Granola bars - Fruit and cereal bars - Cake mixes - Doughnuts - Desserts - Fruit rolls - Ice creams.

Shelf life and storage

Granules and semoline: 18 months - Apple powder: 12 months in unopened packaging. Keep in a dry place (<60% RHº) and cool to 20ºC (70ºF) or lower and without strong odors.